6-8 slices of bacon
1 small onion
2 (17 oz.) cans cream-style corn
2 cups cubed, cooked potatoes or 1 can whole potatoes
2/3 cup evaporated milk
2 1/3 cups hot water
1 tsp. salt
1/4 tsp. garlic salt
*1 - 1 1/2 cups cheese, cut into small cubes
Saute bacon til crisp. Set aside.
Remove all but 4 tbsp. bacon grease
Add onion and cook til limp
Add bacon and rest of ingredients (except cheese)
Simmer 15 minutes
*Add cheese...garnish with parsley
Enjoy!
Mary brought this delicious chowder to our first quilt retreat - it has become a favorite!
