1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup butter or margarine softened
4 cups of peeled chopped apples
1 cup sugar
2 Tbsp. cornstarch
1 cup water
1 tsp vanilla extract
In a mixing bowl, combine first four ingredients.
Cut in butter until crumbly.
Press half into a greased 2 1/2 qt. baking dish or a 9 inch square baking pan.
Cover with apples.
In a saucepan, combine sugar, cornstarch, water and vanilla. Cook and stir until thick and clear.
Pour over apples. Sprinkle with remaining crumb mixture.
Bake: 350 degrees about 1 hour or until apples are tender.
Serve warm with ice cream, if desired. 8 servings.
This is my son-in-law, Dave's favorite - a WONDERFUL recipe for those fall apples! Marilyn
